Vendor Guidelines

Enumclaw Plateau Farmers’ Market - Site - July 12, 2018

Mission Statement

Enumclaw Plateau Farmers’ Market (EPFM) is a non-profit, community-based association founded on bringing farm-fresh, locally grown produce to the community; promoting healthy food choices; enhancing economic development within the local community; promoting and supporting the formation of cottage industry; assisting local growers in marketing their produce; and supporting local businesses.

2020 Vendor and Member Guidelines

From Public Health–Seattle & King County (July 2):

In addition to packaged food, produce and bouquets of flowers, farmers markets can now add non-food retail vendors i.e., crafters at their markets.

A hand wash station must be set up in the retail vendor’s booth and also follow the Governor’s Phase II Guidelines for retail.

If retail vendors allow customers to try on personal items i.e., jewelry, clothes etc., customers must sanitize or wash their hands at the retail vendor booth before handling the item. If not purchased, the item must be sanitized or removed from the sales area for 24 hours. The customer contact/fitting room area must be sanitized after each customer.

Market Information

Market Location: Kasey Kahne Way (First Street) from Washington Avenue to Griffin Avenue between the Enumclaw Public Library and Tractor Supply

2020 Market Season: June, July, August and September

Market Hours: 3:00pm to 7:00pm every Thursday

Market Manager: Elizabeth Clark (C: 206-794-4906)

Market E-mail:

Market Mailing Address:
Enumclaw Plateau Farmers’ Market
PO Box 1374
Enumclaw, WA 98022

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