Enumclaw Plateau Farmers’ Market presents a Sunday Harvest Tapas Bar fundraiser to support EPFM’s Kids’ PoP Club, which supplies fresh fruit and produce to kids ages 2 to 18. Currently, kids receive $4 in tokens for purchase of fresh produce every week they check in at the market.
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Meatballs from Ala Turkish Kitchen
Hummus and Pita Chips from The Mediterranean with assorted fresh vegetables
Tomme and Spicy Filomena Cheeses from Fantello Farmstead Creamery
Plain and Garlic-Rosemary Sourdough from Emperfect Bakery
Sourdough Baguettes from Enumclaw Farm
Assorted Dessert Bars from Lydia’s Cakes & Confections
Pumpkin and Caramel Apple Mini Bom Bites from Jess Real Cuisine
Chef Ky’s offerings:
Caprese Bruschetta with tomatoes from The Mason Jar Farm
Butternut and Cous Cous Salad with Squash from Side Chick Ranch
Garden Green Salad with Buttermilk Ranch House Dressing
Artichoke, Lemon and Caper Bruschetta
Whipped Goat Cheese with Fig Preserves and Toasted Pine Nuts
Tabouleh Salad
Stuffed Grape Leaves with Lemon and Mint
Marinated Citrus Olives
Roasted Nuts and Dried Fruits
Two Wine options from Rider Cellars
Two Beer options will also be available
Thank you to Sweet Briar Flowers and Side Chick Ranch for donating dahlia bouquets and decorative pumpkins
And thank you to market busker regular Lynn from Open Crown Productions for the music.
Get your tickets at https://enumclaw-plateau-farmers-market.square.site/
October 13, 4-7pm at Enumclaw VFW Hall
Presale Tickets: $65 over 21 (Adult) and $55 under 21 (Youth)
Day-of tickets: $75 at door
