Message from the Market Manager

Eighteen days to go!

In the coming days we will start sharing more details and information about the 2020 season, including how to pre-order and pre-pay for our drive-through market option.

Our vendor layout will be single file down the middle of the street this year. We ask that walk-up customers only approach the market from the Enumclaw Library side of the street. The market entrance will be near the Community Garden north of the library and the best parking option is on the west side of the library. No market parking is allowed at Tractor Supply, as they need all of their parking for their customers. Also, for your safety, please do not park south of Griffin Avenue.

We are very excited to get the season started and we ask for grace and patience while we navigate the 2020 season, TOGETHER!

See you on June 4!

Liz Clark, Market Manager

May Message from the Board

Only 30 days to go! Are you excited to see what the market will look like this year?

We hope you are well. Enumclaw Plateau Farmers’ Market is scheduled to begin in June and run through September.

Our permits have been submitted to the City of Enumclaw and Public Health–Seattle & King County, including our COVID-19 Safety Plan and maps.

The market layout this year will have a different look, with a single row of vendors down the center of the street. The side closest to Tractor Supply will be a drive-through lane for only customers who have pre-ordered. The side closest to the Enumclaw Library will be a walk-through market, with the north end as the entrance and south end (Griffin Ave.) as the exit. All traffic, both drive-through and foot traffic will be one direction. Please see the following for more specific information:

EPFM COVID-19 Safety Plan

EPFM Draft Maps

Some basic items to keep in mind for starting the 2020 season:

  • A temporary hand-washing station, paper towels and sanitizers will be required in every vendor booth.
  • Sampling of products will not be allowed.
  • Vendors will only be selling items that are considered part of an essential business as defined by Governor Inslee’s order. Please reach out to us if you have any questions.
  • Entertainment and other non-essential services are excluded at this time. We will bring these back when the restrictions are lifted.

All of the above is subject to change potentially week-to-week.

Look for our vendor links to be posted soon for placing pre-orders. We will be liking/commenting/sharing about them when possible.

The health and safety of our customers, vendors and volunteers are our top priority.

We appreciate your patience and understanding during this rapidly evolving environment. 

We look forward to seeing you at the market this summer. In the meantime, if you have any questions, please feel free to contact us.

Sincerely,

Your Enumclaw Plateau Farmers’ Market Board of Directors:

President Lisa Smith
Secretary Lance Smith
Joyce Behrendt
Wendy Burdette
Market Manager Liz Clark

The Menu You Have Been Waiting For – Edible Enumclaw 2019!

The menu everyone has asking about and anticipating is finally here!

Edible Enumclaw’s appetizer buffet, prepared by Chef Amy Price and her staff at Griffin & Wells Café, features the following:

Winter Squash Soup
with Roasted Apples and Hard Cider

Grilled Kofte (meat) and Lentil Kofte (vegetarian)
served with with Cucumber Mint Yogurt Sauce

Assorted Mini Frittatas (vegetarian options)
served with Smoked Salmon and Cheese

Beer Braised Pork and Corn Cakes
served with Stone-Ground Mustard Sauce, Pickled Red Cabbage, Smoked Cheddar

Seasonal Veggie Slaw (vegetarian)

Kale and Potato Phyllo Bites (Borek/vegetarian)

Raclette

Assorted Roasted and Pickled Seasonal Vegetables

Crostini with Pepperonata, Hummus and Roasted Beet Spread

Honey Walnut Buttermilk Ice Cream bar with assorted toppings

Menu ingredients and decor items sourced from:

Boise Creek Boer Goats
Cedar Spring Farm
Dr. D’s Bees
Earth Connections Designs
Fantello Farmstead Creamery
Fritz’s True Caught Seafoods
Gramma Berta’s Pantry
Headworks Brewing Company
Hell or High Water Farm
Kauffman Growers
L & B Mini Ranch
Laughing Goat Flower Farm
Meadowwood Farm, LLC
Ode to Joy Farm
Percival Farm
Rockridge Orchards and Cidery
Rusty Plow Farm
S Bar J Farmstead

Beverages include:

Cole Street Brewery Overland IPA

Leony’s Cellars Dry Ramato Pinot Gris Rosé, Invictus Syrah and Dry Honeymoon Reisling

Coffee from Z Street Coffee Roasters

Non-Alcoholic Rockridge Orchards Cider served both warm and cold

And more!

We hope you can join us and celebrate the wonderful 2019 farmers market season with us. Pig Raffle tickets will be available right up until the drawing.

Our Board Members are bringing some wonderful items for the Silent Auction. Bid early, bid often!

Get your presale tickets for $30 until 11:59pm Sunday. Day of/at the door tickets will be $35. Right now less than 40 tickets are left, so don’t miss out!