The menu everyone has asking about and anticipating is finally here! Edible Enumclaw’s appetizer buffet, prepared by Chef Amy Price and her staff at Griffin & Wells Café, features the following: Winter Squash Soup with Roasted Apples and Hard Cider Grilled Kofte (meat) and Lentil Kofte (vegetarian) served with with Cucumber Mint Yogurt Sauce Assorted… Continue reading The Menu You Have Been Waiting For – Edible Enumclaw 2019!
We thank Breland Commercial Tire for being the 2019 sponsor. Monday, November 4, 2019 at 6:00pm – 9:00pm The Claw of Enumclaw - 1324 Roosevelt Ave E, Enumclaw, Washington 98022 Tickets (Limited to 100 attendees) Presale: $30 presale (+ fees) Door: $35 (only if not sold out) Enjoy an evening of locally-sourced and prepared appetizers, beer,… Continue reading Edible Enumclaw Set for November 4, 2019
We’re sad that our final market is upon us. Here is the schedule of events for our final day of 2019. Let’s celebrate together on this final market day! 3:00-6:30: For the kids: A scavenger hunt! With prizes! 3:30-4:30: Chef Lesa of Lesa Cooks! She’ll create something delicious from Farmers’ Market products 5:00-5:30: Gramma Berta… Continue reading Week 16 – Thank You for a Great First Year!
The weather has turned autumn-like and the days are getting shorter. However there is so much good food at the market right now. Squash has transitioned from summer (zucchini) to fall (pumpkins and delicata) and even winter (acorn, butternut, kabocha). There are still berries to be had. And don’t forget that we have cheese, honey,… Continue reading Week 15 – Changing Seasons
We had a great week on September 5 celebrating Kasey Kahne Day. Kasey’s dad Kelly brought Kasey’s first race car to market and Marilyn from CC’s on Cole loaned us Flat Kasey for selfie and photo opportunities. School is back in session and fall sports are also in full effect. The market is just now… Continue reading Week 14 – The Bounty Of Fall Is Upon Us