The weather has turned autumn-like and the days are getting shorter. However there is so much good food at the market right now. Squash has transitioned from summer (zucchini) to fall (pumpkins and delicata) and even winter (acorn, butternut, kabocha). There are still berries to be had. And don’t forget that we have cheese, honey,… Continue reading Week 15 – Changing Seasons
The 2019 season is starting to wind down and we have only 3 markets left. We hope you have enjoyed coming to the market each week. Our volunteers and vendors have really enjoyed getting to know each and every one of you. We are already looking forward to next year! We’d appreciate any feedback that… Continue reading Only Three Weeks Left in the 2019 Season
Alison Morrow from KING5 came out to Enumclaw and did a story on our market. Check it out!
Lance Smith and Brian Jones of S Bar J Farmstead in Enumclaw, have lived in their 108-year-old farmhouse for five years with their now ten-year-old twins. Although their farm operation is focused primarily on providing healthy meats and produce for their own family today, they are raising sheep for lamb meat, which is USDA processed and sold through L & B… Continue reading Board Profile: Secretary Lance Smith
Amy and Steve Brown of Laughing Goat Flower Farm have a gift for creating beautiful things. What started as an idea to have a goat farm and create cheese (aka laughing goat), has morphed into a full-scale farm with multiple purposes representing the varied passions and interests of this cultured and stylish pair. Their vision?… Continue reading Vendor Spotlight: Laughing Goat Flower Farm