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The Menu You Have Been Waiting For – Edible Enumclaw 2019!

The menu everyone has asking about and anticipating is finally here!

Edible Enumclaw’s appetizer buffet, prepared by Chef Amy Price and her staff at Griffin & Wells Café, features the following:

Winter Squash Soup
with Roasted Apples and Hard Cider

Grilled Kofte (meat) and Lentil Kofte (vegetarian)
served with with Cucumber Mint Yogurt Sauce

Assorted Mini Frittatas (vegetarian options)
served with Smoked Salmon and Cheese

Beer Braised Pork and Corn Cakes
served with Stone-Ground Mustard Sauce, Pickled Red Cabbage, Smoked Cheddar

Seasonal Veggie Slaw (vegetarian)

Kale and Potato Phyllo Bites (Borek/vegetarian)

Raclette

Assorted Roasted and Pickled Seasonal Vegetables

Crostini with Pepperonata, Hummus and Roasted Beet Spread

Honey Walnut Buttermilk Ice Cream bar with assorted toppings

Menu ingredients and decor items sourced from:

Boise Creek Boer Goats
Cedar Spring Farm
Dr. D’s Bees
Earth Connections Designs
Fantello Farmstead Creamery
Fritz’s True Caught Seafoods
Gramma Berta’s Pantry
Headworks Brewing Company
Hell or High Water Farm
Kauffman Growers
L & B Mini Ranch
Laughing Goat Flower Farm
Meadowwood Farm, LLC
Ode to Joy Farm
Percival Farm
Rockridge Orchards and Cidery
Rusty Plow Farm
S Bar J Farmstead

Beverages include:

Cole Street Brewery Overland IPA

Leony’s Cellars Dry Ramato Pinot Gris Rosé, Invictus Syrah and Dry Honeymoon Reisling

Coffee from Z Street Coffee Roasters

Non-Alcoholic Rockridge Orchards Cider served both warm and cold

And more!

We hope you can join us and celebrate the wonderful 2019 farmers market season with us. Pig Raffle tickets will be available right up until the drawing.

Our Board Members are bringing some wonderful items for the Silent Auction. Bid early, bid often!

Get your presale tickets for $30 until 11:59pm Sunday. Day of/at the door tickets will be $35. Right now less than 40 tickets are left, so don’t miss out!