The Menu You Have Been Waiting For – Edible Enumclaw 2019!

The menu everyone has asking about and anticipating is finally here!

Edible Enumclaw’s appetizer buffet, prepared by Chef Amy Price and her staff at Griffin & Wells Café, features the following:

Winter Squash Soup
with Roasted Apples and Hard Cider

Grilled Kofte (meat) and Lentil Kofte (vegetarian)
served with with Cucumber Mint Yogurt Sauce

Assorted Mini Frittatas (vegetarian options)
served with Smoked Salmon and Cheese

Beer Braised Pork and Corn Cakes
served with Stone-Ground Mustard Sauce, Pickled Red Cabbage, Smoked Cheddar

Seasonal Veggie Slaw (vegetarian)

Kale and Potato Phyllo Bites (Borek/vegetarian)

Raclette

Assorted Roasted and Pickled Seasonal Vegetables

Crostini with Pepperonata, Hummus and Roasted Beet Spread

Honey Walnut Buttermilk Ice Cream bar with assorted toppings

Menu ingredients and decor items sourced from:

Boise Creek Boer Goats
Cedar Spring Farm
Dr. D’s Bees
Earth Connections Designs
Fantello Farmstead Creamery
Fritz’s True Caught Seafoods
Gramma Berta’s Pantry
Headworks Brewing Company
Hell or High Water Farm
Kauffman Growers
L & B Mini Ranch
Laughing Goat Flower Farm
Meadowwood Farm, LLC
Ode to Joy Farm
Percival Farm
Rockridge Orchards and Cidery
Rusty Plow Farm
S Bar J Farmstead

Beverages include:

Cole Street Brewery Overland IPA

Leony’s Cellars Dry Ramato Pinot Gris Rosé, Invictus Syrah and Dry Honeymoon Reisling

Coffee from Z Street Coffee Roasters

Non-Alcoholic Rockridge Orchards Cider served both warm and cold

And more!

We hope you can join us and celebrate the wonderful 2019 farmers market season with us. Pig Raffle tickets will be available right up until the drawing.

Our Board Members are bringing some wonderful items for the Silent Auction. Bid early, bid often!

Get your presale tickets for $30 until 11:59pm Sunday. Day of/at the door tickets will be $35. Right now less than 40 tickets are left, so don’t miss out!

Edible Enumclaw Set for November 4, 2019

We thank Breland Commercial Tire for being the 2019 sponsor.

Monday, November 4, 2019 at 6:00pm – 9:00pm

The Claw of Enumclaw – 1324 Roosevelt Ave E, Enumclaw, Washington 98022

Tickets (Limited to 100 attendees)

Presale: $30 presale (+ fees)
Door: $35 (only if not sold out)

Enjoy an evening of locally-sourced and prepared appetizers, beer, and wine and celebrate the successful 2019 season at The Claw of Enumclaw.

We will raffle off a whole pig from L & B Mini Ranch. Raffle tickets are available right up until the drawing. Reach out to us, or pick up your tickets at Griffin & Wells Café, Leony’s Cellars or Enumclaw Chamber of Commerce. If you would like to purchase tickets and don’t live in/around Enumclaw you can you can buy your tickets via PayPal and we’ll put your name on the tickets and deposit them into the tub.

A silent auction of items procured by Enumclaw Plateau Farmers’ Market Board Members will include: a gift basket from Cobber’s Pet Pantry donated by Tamie Waugh, custom artwork created by Lance Smith, custom pottery from Kamielle Shaffer, a gift basket of local items assembled by Julie Kintzi, a barn quilt made by Joyce Behrendt, a gift basket assembled by Lisa Smith and more.

Attendees will enjoy Chef Amy’s delicious Griffin & Wells Café special appetizers sourced from local farms and businesses, including this year’s market vendors: Blue Barn Kettle Corn, Butterfusion, Cedar Spring Farm of Enumclaw, Cole Street Brewery, Dr. D’s Bees, Fantello Farmstead Creamery, Headworks Brewing, Hell or High Water Farm, L & B Mini Ranch, Meadowwood Farm, Ode to Joy Farm EnumclawZ Street Coffee, and others to be announced. Other ingredients also sourced from local farms and businesses include: Boise Creek Boers Goats, Cart before Horse Farm, Percival Farm, Rockridge Orchards and Cidery.

Vegetarian options will be included.

See highlights from this season and hear success stories from Enumclaw Plateau Farmers’ Market Board Members and vendors.

Beverages will be included in ticket price.
Leony’s Cellars Syrah, Rose, Reisling
Cole Street Brewery Overland IPA

6:00pm Socializing & Silent Auction Opens
6:30pm – 7:30pm Appetizer Buffet
7:30pm – 8:30pm Presentations & Pig Raffle Drawing
8:30pm – 9:00pm Silent Auction Closes & Socializing

Be a part of this special evening!

A special thank you to The Claw Event Venue owners Chance LaFleur and Darrel Dickson for donating the use of their event space!

Week 16 – Thank You for a Great First Year!

We’re sad that our final market is upon us.

Here is the schedule of events for our final day of 2019. Let’s celebrate together on this final market day!

  • 3:00-6:30: For the kids: A scavenger hunt! With prizes!
  • 3:30-4:30: Chef Lesa of Lesa Cooks! She’ll create something delicious from Farmers’ Market products
  • 5:00-5:30: Gramma Berta will give a Canning Demonstration using seasonal produce
  • 5:45-6:45: Jess Morse, Enumclaw local musician and singer will end our market with her talents

This is our thank you to our customers, our vendors, our sponsors and our board and market manager for being part of the village that made this market happen this year. Please join us!

Reminder to stock up on produce and products for your freezer or dinner table and even purchase unique Christmas presents!

And don’t forget that we have Pig Raffle tickets available at the Market Information Tent. $5 per ticket or $20 for 5 tickets. The winner will be drawn in November.

Week 15 – Changing Seasons

The weather has turned autumn-like and the days are getting shorter. However there is so much good food at the market right now. Squash has transitioned from summer (zucchini) to fall (pumpkins and delicata) and even winter (acorn, butternut, kabocha). There are still berries to be had. And don’t forget that we have cheese, honey, Alaskan fish, pickles, and preserves!

In preparation for the final market day next week, here is the schedule of events for September 26. Let’s celebrate the great things of 2019 together!

  • 3:00-6:30: For the kids: A scavenger hunt! With prizes!
  • 3:30-4:30: Chef Lesa of Lesa Cooks! She’ll create something delicious from Farmers’ Market products
  • 5:00-5:30: Gramma Berta will give a Canning Demonstration using seasonal produce
  • 5:45-6:45: Jess Morse, Enumclaw local musician and singer will end our market with her talents

This is our thank you to our customers, our vendors, our sponsors and our board and market manager for being part of the village that made this market happen this year. Please join us!

This will be your last chance to stock up on produce and products for your dinner table and even purchase unique Christmas presents!

Week 14 – The Bounty Of Fall Is Upon Us

We had a great week on September 5 celebrating Kasey Kahne Day. Kasey’s dad Kelly brought Kasey’s first race car to market and Marilyn from CC’s on Cole loaned us Flat Kasey for selfie and photo opportunities.

School is back in session and fall sports are also in full effect. The market is just now hitting the peak of harvest season. The farmers on the plateau are bringing the best products ever for our final weeks. And we are gearing up for a big market celebration on September 26th. We have a chef demo, kids’ scavenger hunt and more fantastic live music planned for the last market day of 2019.

If you are interested in helping out with setup, load out or other market activities in these final weeks, please reach out to the Board. The days are getting shorter, so load out help after market is closed at 7:00pm is especially needed right now.