Can you feel the buzz in the air? While other markets are starting to open in May, we are in preparation mode for June 4 and we can’t wait to see you!
Permit applications have been filed, fundraising is constantly under way, vendor applications are being processed and we are looking for volunteers to help during the market season.
If you are curious about what vendors are scheduled to attend the market, you can visit our Vendors page, which is updated as vendor applications are approved by the Board. Not all vendors will participate in every market all season.
Call for volunteers!
As you know, many hands makes light work. We have a small but mighty group of volunteers that have helped us run the market, but we need more. Market season goes all the way through September and summer can be long and (sometimes) hot. If you are looking for some volunteer opportunities, please join our team. We need help with market set-up from noon to 3pm and market close-down/move out from 7 to 8pm each market day. We have other opportunities available outside of the actual market day as well.
Come out, have fun and help the market! We are looking forward to great things. Please fill out the Volunteer Application Form to submit your information. We will followup with you to schedule your volunteer dates.
Thank you for your interest in volunteering with Enumclaw Plateau Farmers’ Market.
It is the policy of Enumclaw Plateau Farmers’ Market to provide opportunities without regard to race, color, religion, national origin, gender, sexual preference, age, or disability.
Drone photo by EPFM Vendor Darren Chromey from our 2024 season.
We are so pleased to announce that Matt Breland has signed on as our Farm to Table Title Sponsor with his business Breland Commercial Tire, LLC. If you are in need of commercial truck or tractor tires, Matt is your man. He specializes in supporting farmers and truckers. We really appreciate Matt’s support and look forward to raising a glass to thank him at our Edible Enumclaw Event this year. Please reach out to Matt at